* Dining* CAFES02159### Description**Cafe Supervisor - Cook/ Cashier**Now seeking candidates for the position of Cafe Supervisor -Cook/Cashier. This is a FULL TIME position that offers a Monday to Friday 1st shift work week! The Cafe Supervisor will prepare menu items for take-out, catering , run POS payment and process reports.* Oversee food stations that include a deli and grill* Review and prepare catering orders* Handle POS transactions and reports* Offer friendly and courteous service to all guestsREQUIREMENTS:* 2+ years' experience in a similar supervisory role* Adhere to HAACP - ServeSafe Certification recommended* Proficient in POS and Microsoft Office programs* Pass a complete background check, including a drug testThe position offers a generous hourly rate,weekly pay, benefits plan, paid holidays, and vacation time.Apply now for **Cafe Supervisor**, interviews start soon!## Qualifications### Behavior**Preferred****Leader:**Inspires teammates to follow them### Motivation**Preferred****Work-Life Balance:**Inspired to perform well by having ample time to pursue work and interests outside of work**Entrepreneurial Spirit:**Inspired to perform well by an ability to drive new ventures within the business**Self-Starter:**Inspired to perform without outside help### Education**Required**High School or better### Experience**Preferred****2 years:**Food Service Supervisory Role*Posted:* January 23, 2019 Associated topics: bakery, beverage, bistro, buffet, cajero, cashier, cashier front end, counter person, pos, retail cashier
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.